Securing the future of food starts with securing our resources
Europe’s food system depends on critical nutrients like phosphorus, nitrogen, and potassium; yet we import most of them from unstable regions. It’s time to rethink how we source and recover these essential elements.
Feeding 10 billion people
By 2050, our planet’s population is expected to reach nearly 10 billion. Meeting the food needs of so many people will require a radical shift in how we produce and manage essential nutrients. Fertiliser nutrients like phosphorus and nitrogen are crucial to food production – but in today’s system they are often mined or manufactured in
unsustainable ways, then lost to waterways, causing severe pollution and algal blooms. Among the Planetary Boundaries defined by scientists, nutrient overload is the one where humanity is already furthest past the safe limit – meaning a very high risk of irreversible damage to Earth’s ecosystems.
Phosphorus
The hidden link in every meal. Learn why.
Join the Swedish initiative
Sweden has now formally proposed that the European Commission update the EU feed regulation to allow the use of recycled phosphorus. The proposal would remove one important legal barrier holding back Europe’s circular transition.
By supporting Sweden’s initiative, other Member States can help unlock a billion-euro green industry, strengthen Europe’s food security, and reduce dependency on imported raw materials. The change is small – but its impact would be huge.
“Sustainability and competitiveness must go hand in hand. Sweden has taken the first step – now it’s time for the rest of Europe to follow,” says Pär Larshans, Chief Sustainability Officer at Ragn-Sells Group.
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